Come spend a week in Arles, France with me and Raw Milk Retreats. We will explore Provencal cuisine and culture, April 18-25th. I will be teaching plein air painting as well as food styling and baking sweet treats. Sariann, chef and organizer of this retreat, will take us on a journey through wine tasting/pairing, cheese making, and not to mention will be creating nourishing delicious meals for us every day. We will explore local makers and artisans and vineyards, and go to Michelin starred restaurant La Chassagnette. Sign up and learn more here- https://rawmilkretreats.com/upcoming Update* This retreat is full.